Preview: /Review: Emmanuel Faye, Arendt et Heidegger: Extermination nazie et destruction de la pensée, (Albin Michel, 2016), 560 pages./ The appearance of Martin Heidegger’s Black Notebooks (1932-38) in 2014 has posed profound questions to philosophers and political theorists. For a long time, in ways that the Black Notebooks have definitively undermined, Heidegger’s National Socialism was widely considered as limited…
Abstract: This paper explores two primary propositions: a) philosophical mediation is a vital component of cultural diplomacy, historically evolving from a practice based on cultural sensitivity, critical analysis, and public discourse; b) in the realm of diplomacy, philosophical mediation delineates the principles of cultural “adaptability,” addressing local social dynamics and epistemologies where the art…
Abstract: This essay explores Jacques Lacan’s theory of desire as functioning according to the logic of tragedy and compares it with Alenka Zupančič’s concept of love as comedy, demonstrating however that the latter remains too caught up in the Lacanian worldview to truly capture the active side of love. The essay argues that Zupančič’s interpretation…
Abstract: There is a good chance that “each critic becomes a Pygmalion” (as Leo Curran put it) when they bring the work of art to life in their narcissistic (and almost amorous) attention, unfolding its meaning so that they should be able to write their own interpretation. The starting point of the present text is the perfection…
Abstract: This paper explores the relationship between common sense and taste in the history of aesthetic thought. “Common sense” guarantees the communication of tastes through different modalities. It can either facilitate agreement among individuals, fostering mutual understanding and envisaging a universal aesthetic community, or provoke disagreement. In the former scenario, common sense is literally…
Preview: “Taste” is among those philosophical categories that are the most difficult to fully characterize. Reflection on taste, on the experience and concept of taste, flourished in modern times. It went through its history from dynamic development in the seventeenth century and theoretical career in the eighteenth century. One gets the impression that “taste” became the…